Mongolian tofu and cauliflower rice

Who knew making cauliflower was so easy?! It is low carb and high in fiber - perfect for your fitness needs.

What’s the secret?

Mongolian style tofu

To make homemade tofu, check this out.

1. Get the sauce from an asian store.
2. Heat oil in a wok, and add garlic, salt and tofu cut length-wise.
3. Once the tofu starts to brown, add the sauce and red chilly flakes.
4. Yes, it’s that simple.

Cauliflower rice

1. Take a cauliflower, and cut it into manageable pieces
2. Add it into your blender and blend
3. DO NOT ADD WATER - IF YOU DO, YOU WILL MAKE A CAULIFLOWER SMOOTHIE - NOT WHAT YOU WANT.
4. The “rice” is essentially tiny bits of cauliflower. Heat it with water until the water evaporates.